A meal in a salad
Make salads the Star of the meal!
I love making layered salads – tonight’s began with a layer of cos lettuce, with:
- strips of courgette (tossed with herbs de Provence and flour and pan fried in olive oil til just browned).
- sweet snow peas, steamed until just tender.
- mixed cherry tomatoes.
- grilled Haloumi cheese.
- Kalamata olives.
- shredded basil.
I served this with red potatoes, steamed until tender and pan fried in olive oil until crisp, tossed with chives, parsley and sea salt.
All served with a side dressing of mayonnaise, yoghurt, freshly grated turmeric, chopped fresh mint, ground dried garlic, curry powder, salt and chilli flakes.
Most delicious.
